Can't believe it's vegan - cooking workshop

Saturday  16 March  2019  2:30 AM    Saturday  16 March  2019 6:00 AM
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Last update 17/03/2019
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The BEST tasting food you'll ever have + some seriously life changing chats!
As a non-vegan I can whole heartedly confirm that the dishes our guest chef Danielle Kettlewell cooks up are absolutely delicious. You wouldn't even know they didn't have meat... honestly!
This workshop is all about healthy, wholesome food & inspiring stories from Danielle who's an Olympic Synchonised Swimmer & Body Positive Advocate. Danielle will share with you her journey to becoming an olympic athelete, the scrutiny she faced over her body image & her love for healthy wholesome cooking!
In this 3 hour workshop you'll not only learn to make 2 delicious dishes + 1 raw dessert you'll also have so much extra food to take home to your family!
So join us for some real conversations, delcious food & an amazing afternoon of TASTE!
You will make:
- 4 Ingredient Raw Brownies
- Curried Cashew Cream Broccoli Salad
- Rainbow Rice Paper Rolls with Peanut Satay Sauce
All meals are gluten, dairy & meat free but do contain nuts.
PLUS bottomless Champagne, Wine & Mimosa's (because lifes all about balance).
This is an intimate workshop and tickets will sell fast!
Can't wait to see you there xx

food wine tastings workshop vegetarian
Nearby hotels and apartments
Douglas Street, Perth, Western Australia, Australia
Douglas Street, Perth, Western Australia, Australia
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