Master the art of Japanese cooking at home!
DID YOU KNOW?
* Most Japanese restaurants use lots of MSG, SUGAR and OIL in their
cooking! * These restaurants also don’t use quality traditional
ingredients, which means the food loses taste AND nutrition! * But
don’t worry! This class is MSG and SUGAR-free and we will use
quality traditional ingredients to make our food yummy and healthy!
IT’S ONLY $150!
For only $150, you get a 2.5-hour hands-on workshop, you will learn
the fundamentals of Japanese home-cooking including essential Japanese
seasonings, cooking techniques a variety of yummy Japanese recipes! We
only use top quality Japanese ingredients under traditional production
methods to make sure the food has the best taste as well as health
benefits.
BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!
>>> WHEN YOU BOOK, SELECT SPECIAL DISCOUNT TICKET 2 OR 3 TO SAVE!
YOU WILL LEARN
* Learn popular Japanese dishes in healthier and healthier way unlike
sugar and oil loaded meals that are served many Japanese restaurants.
* Gain knowledge of how to buy real Japanese ingredients, how to
balance your meals and the secrets of Japanese health and weight
loss!
* Learn about Japanese superfoods - always a great addition to any
meal!
MENU
* Miso eggplant using oven rather than deep-frying - easier and
healthier and still taste amazing with sugar-free dengaku miso
* We make two types of dengku miso using red miso and white miso
* Agedashi tofu ( deep-fried tofu) with a safe and easy way which
even most Japanese don't know!
* Japanese raddish and edamame salad that is perfect companion with
deep-fried food
* Inari sushi - pocket sushi, which are normally loaded with refined
sugar and extremely high in calories. We make much healthier way and
taste amazing!
* We also make a second type of inari, adding quinoa to the sushi
rice to be extra healthy!
HIGHLIGHTS!
* Taught by Chef Yoshiko Takeuchi, 20 years of experience in
teaching, author of "Cooking with Soy", " Cooking with Japanese super
foods" and renowned for cooking in some of Sydney’s top kitchens and
work on The Biggest Loser
* Learn through detailed demonstration from the teacher PLUS
hands-on practice
* No washing required, unlike most cooking classes - all you do is
learn, cook, eat and have fun!
* Enjoy freshly made healthy Japanese food that are easy to
replicate at home!
* Learn and try Japanese superfoods - the secrets of Japanese
health, longevity and immune boosting that you don’t know much
about!
* It is plant-based (Cholesterol free)
* Once you learn the basics of Japanese cooking, it’s easy to add
other ingredients you love!
* Take home recipes to impress your friends and family at home!
TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE
[https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal]!
For Full Terms & Conditions, please visit my
website- https://cookingwithyoshiko.com/terms-of-use/
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