This CLASS IS MSG FREE AND WE WILL USE TRADITIONAL METHODS TO MAKE OUR
FOOD YUMMY AND HEALTHY!
IT’S ONLY $150!
For only $150, you get a 2.5-hour hands-on workshop, you will learn
the fundamentals of JAPANESE HOME-COOKING INCLUDING ESSENTIAL JAPANESE
SEASONINGS, COOKING TECHNIQUES A VARIETY OF YUMMY JAPANESE
RECIPES! We only use top quality JAPANESE INGREDIENTS UNDER
TRADITIONAL PRODUCTION METHODS TO MAKE SURE THE FOOD HAS THE BEST
TASTE AS WELL AS HEALTH BENEFITS.
BRING A FRIEND OR FAMILY MEMBER AND SAVE UP TO $51!
>>> When you book, select special discount ticket 2
or 3 to save!
WHAT’S IN THE CLASS:
* Learn the fundamentals of Japanese home-cooking, including knife
skills and cooking techniques!
* Gain knowledge of how to buy real Japanese ingredients, how to
balance your meals and the secrets of Japanese health and weight
loss!
* Learn about Japanese superfoods - always a great addition to any
meal!
WHAT'S ON THE MENU:
* Authentic Japanese steamed rice
* Home made dashi
* Miso soup using authentic alive miso - there's no MSG!
* We will make two types of miso soup - one traditional recipe and
one for busy people
* Goma ae in two different ways (traditional Japanese salad with
sesame dressing)
* Teriyaki - learn how to make sugar-free teriyaki!
* Vegetable tempura with tempura dipping sauce
WE USE REAL JAPANESE SUPERFOODS IN THIS COOKING CLASS!!>>>> DISCOVER
THE POWER OF JAPANESE SUPERFOODS HERE
[https://www.youtube.com/watch?v=bx9XKPbT84s&feature=youtu.be]
HIGHLIGHTS!
* Taught by Chef Yoshiko Takeuchi, 20 years of experience in
teaching, author of "Cooking with Soy", " Cooking with Japanese super
foods" and renowned for cooking in some of Sydney’s top kitchens and
work on The Biggest Loser
* Learn through detailed demonstration from the teacher PLUS
hands-on practice
* No washing required, unlike most cooking classes - all you do is
learn, cook, eat and have fun!
* Enjoy freshly made healthy Japanese food that are easy to
replicate at home!
* Learn and try Japanese superfoods - the secrets of Japanese
health, longevity and immune boosting that you don’t know much
about!
* It is plant-based (Cholesterol free)
* Once you learn the basics of Japanese cooking, it’s easy to add
other ingredients you love!
* Take home recipes to impress your friends and family at home!
TO SEE WHAT PEOPLE HAVE SAID ABOUT THE CLASS, CLICK HERE
[https://www.facebook.com/CookingwithYoshiko/reviews/?ref=page_internal]!
For Full Terms & Conditions, please visit my
website- https://cookingwithyoshiko.com/terms-of-use/
[https://cookingwithyoshiko.com/terms-of-use/?fbclid=IwAR1X9t3BeT7qkFcwI89llCISGL5aaVeMWuBUwQ6LUPxeRYwtbNRKaaTas8g]